✓!

Au Bon Pain

April 6, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings3

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: UPON INSPECTION TO WASH HANDS TO BEGIN INSPECTION OBSERVED(FOOD HANDLER PREPING SANDWHICHES IN PREP AREA) EXPOSED PREP HAND SINK NOT CONVENIENT AND ACCESSIBLE FOR USE,IE STEAM PITCHER INSIDE SINK. INSTRUCTED MANAGER TO REMOVE,CDI. INSTRUCTED THAT PREP HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING. CRITICAL VIOLATION ISSUED 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 50.1F. COOLER MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW. TAG WILL BE TAGGED HELD FOR INSPECTION. MUST CONTACT CDPH FOR TAG REMOVAL TO USE COOLER.CRITICAL VIOLATION ISSUED 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE COOLER. APPOX 4LBS COOKED EGG PATTIES AT 60.8F,4LBS EGG WHITE PATTIES AT -67.8F,49F,3- BLACK BEAN PATTIES-46F,3LB PORK SAUSAGE PATTY-45.7F,2LBS TURKEY PATTIES AT 47.3F,1LB SMOKED SALMON-48.7F. ALL FOODS REMOVED BY MANAGER AND DISCARDED AT APPOX COST OF $280.00/15.LBS.MUST MAINTAIN TEMPERATURES AT 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LOWER WALLS NOT CLEAN UNDER 3- COMP SINK.MUST CLEAN/MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHTS NOT SHIELDED ABOVE PREP COOLER,OVEN AND REAR PREP/DISH AREA OVER SOUP COOKER AND ICE SCOOP..MUST INSTALL.
code 36
Food Handler Requirements Met

Inspector note: NO NEW IDPH FOOD TRAINING CERTIFICATES FOR EMPLOYEES AT THIS TIME.MUST PROVIDE .
code 45

What changed since the previous inspection?

Compared with Pass on February 9, 2015: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.