Au Bon Pain

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: FOUND NO RUNNING HOT WATER AT REAR PREP AREA HANDWASH BOWL, WATER TEMPERATURE AT 80.4 F. HOWEVER FOUND RUNNING HOT WATER ALL OTHER SINKS, 3-COMPARTMENT SINK AT OVER 110.0 F AND FRONT PREP AREA HOT WATER AT 105.7 F. INSTRUCTED MANAGER REAR PREP AREA HANDWASH BOWL HOT WATER TEMPERATURE MUST REACH A MINIMAL OF 85.0 F. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD DEBIRS/FOOD SPILLS INSIDE SOUP KETTLE CABINETS. MUST CLEAN INTERIOR OF CABINETS AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED DUST/LITTER BUILD UP ON FLOOR AT REAR STORAGE AREA UNDER SHELF RACKS. MUST CLEAN FLOOR AND MAINTAIN.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETER INSIDE SELF SERVICE REACH IN WARMER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE SAID WARMER.
  code 40

What changed since the previous inspection?

Compared with Pass on February 8, 2017: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.