Davanti Enoteca

• resultPass w/ Conditions
• critical violations0
• last inspectedJune 29, 2017 →
• address30 E Hubbard St, Chicago 60611

Is Davanti Enoteca clean?

Davanti Enoteca is no longer in business. Chicago Department of Public Health recorded it as out of business on April 24, 2018, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on June 29, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Davanti Enoteca?

These are the violations recorded at the most recent inspection on June 29, 2017, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  Food Protected During Storage, Preparation, Display, Service And Transportation
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

When was Davanti Enoteca last inspected?

Davanti Enoteca has 10 inspections on record going back to July 2, 2013.

Davanti Enoteca vs Near North Side

Near North Side runs 85% clean across 1,813 tracked restaurants — 1,534 clean, 250 mid, 18 cooked.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 29, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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