Davanti Enoteca

• resultPass w/ Conditions
• critical violations0
• last inspectedJune 29, 2017
• address30 E Hubbard St, Chicago 60611

Is Davanti Enoteca clean?

Davanti Enoteca is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 29, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Davanti Enoteca?

These are the violations recorded at the most recent inspection on June 29, 2017, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  Food Protected During Storage, Preparation, Display, Service And Transportation • INADEQUATE FOOD PROTECTION, FOUND VACUUMED PACKAGED FOOD IN WALK-IN COOLER THAT WAS PACKAGED ON SITE WITHOUT A WRITTEN APPROVAL FROM THE OFFICE OF CDPH TO VACUUM PACKAGE ON SITE. MACHINE IS TAGGED NOT ALLOWED TO USE. SERIOUS CITATION ISSUED 7-38-005(A) MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • FOOD CONTAINERS NOT LABELED IN KITCHEN ( SUGAR, SALT ) INSTRUCTED TO LABEL.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • FOOD CONTAINERS NOT LABELED IN KITCHEN ( SUGAR, SALT ) INSTRUCTED TO LABEL.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • USING BOTTLES WITH NARROW OPENING FOR WATER SERVICE, INSTRUCTED TO DISCONTINUE USAGE OR MUST WASH MANUALLY WITH A BRUSH.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • USING BOTTLES WITH NARROW OPENING FOR WATER SERVICE, INSTRUCTED TO DISCONTINUE USAGE OR MUST WASH MANUALLY WITH A BRUSH.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PLASTIC BAGS USED AS A BARRIER TO PROTECT CLEAN POTS AND PANS IN DISH ROOM. INSTRUCTED TO USE MATERIAL THAT CAN BE CLEANED AND MAINTAINED.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PLASTIC BAGS USED AS A BARRIER TO PROTECT CLEAN POTS AND PANS IN DISH ROOM. INSTRUCTED TO USE MATERIAL THAT CAN BE CLEANED AND MAINTAINED.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • A FLY TRAP INSTALLED CLOSE TO PREP AREA, INSTRUCTED TO KEEP AWAY.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • A FLY TRAP INSTALLED CLOSE TO PREP AREA, INSTRUCTED TO KEEP AWAY.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ICE SCOOPS STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO USE A HOLDER.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ICE SCOOPS STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO USE A HOLDER.

When was Davanti Enoteca last inspected?

Davanti Enoteca has 10 inspections on record going back to July 2, 2013.

Davanti Enoteca vs Near North Side

Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 18% of them.

Other spots in Near North Side

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  clean · January 13, 2015
• ✓ Bombay Spice Grill
  clean · August 8, 2013
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• ✓ Eleaven Food Company
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• ✓ Hilton Suites
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See every restaurant inspection in Near North Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 29, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.