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Au Bon Pain
January 25, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE SOUPS & SANDWICHES WERE BEING PREPARED AND SERVED. MUST HAVE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANGER PHYSICALLY ON SITE DURING ALL FOOD SERVICE OPERATIONS. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOODS IN THE FRONT PREP AREA'S PREP COOLERS HELD AT IMPROPER TEMPERATURE: 1# CHICKEN SALAD (48.4F), 1# TUNA SALAD(48.4F), 3# ROAST BEEF(48.2F-47.4F), 1# CHICKEN(49.3F), 4# EGGS(49.5F), 1# CUT LEAFY GREENS(45.7F), 4# SWISS CHEESE(51.3F-46.0F). FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED VALUE OF $325. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE THREE PREP COOLERS IN THE FRONT PREP AREA UNABLE TO HOLD A COLD TEMPERATURE OF 41F OR BELOW. THE PREP COOLERS WERE HOLDING COLD TEMPERATURE OF 52.0F, 51.0F, 51.2F. VIOLATION WAS CORRECTED ON SITE BY TAGGING THE COOLERS TO HOLD FOR INSPECTION. COOLERS MUST NOT BE USED UNTIL REPAIRS ARE MADE, CDPH HAS BEEN CONTACTED, AND THE COOLERS HAVE BEEN REINSPECTED FOR TAG REMOVAL APPROVAL. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETERS IN THE COOLERS IN THE FRONT PREP AREA. MUST PROVIDE THERMOMETERS FOR ALL COLD/HOT HOLD UNITS AT ALL TIMES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FACILITY. MUST REMOVE AND PROVIDE SHELVING TO STORE ALL ITEMS 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR MATS THAT ARE A NONABSORBENT, NONCORROSIVE, SMOOTH, EASILY CLEANABLE MATERIAL. • OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS/GREASE ENCRUSTED ONTO THE FLOOR UNDER THE 3 COMPARTMENT SINK, ON THE GREASE TRAP, AND UNDER THE EQUIPMENT IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DARKLY STAINED CEILING THROUGHOUT PREP AND DINING AREAS. MUST REPLACE ALL STAINED CEILING TILES AND MAINTAIN VISIBLY CLEAN CEILING TILES THROUGHOUT AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Pass on February 8, 2018: 9 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.