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Au Cheval

October 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN FLOORS IN THE BASEMENT PREP AREA AND IN THE DISH WASHING AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 10, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.