Cooked?
Taylor Food Mart
- resultPass
- critical violations0
- last inspectedJune 7, 2017
- address1059 W Taylor St, Chicago 60607
Is Taylor Food Mart clean?
Taylor Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on June 7, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taylor Food Mart?
These are the violations recorded at the most recent inspection on June 7, 2017, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT REAR KITCHEN AND BASEMENT AREAS, INSTRUCTED TO CLEAN DAILY,Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT REAR KITCHEN AND BASEMENT AREAS, INSTRUCTED TO CLEAN DAILY,
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • FOOD SPLASHES ON WALL REAR KITCHEN PREP AREA, INSTRUCTED TO CLEAN DAILY,Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • FOOD SPLASHES ON WALL REAR KITCHEN PREP AREA, INSTRUCTED TO CLEAN DAILY,
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • LEAKING FAUCET AT THREE SINK, INSTRUCTED TO REPAIR,
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • CLUTTER BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE DAILY,
- ⚠️Food Handler Requirements Met • Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.Food Handler Requirements Met • Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
When was Taylor Food Mart last inspected?
Taylor Food Mart has 13 inspections on record going back to October 11, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 18, 2017 | closed by the city | |
| June 7, 2017 | Pass | |
| October 11, 2016 | Pass | |
| October 6, 2016 | — | |
| September 29, 2016 | Fail | |
| March 2, 2016 | Pass | |
| February 23, 2016 | Fail | |
| March 3, 2015 | Pass | |
| February 24, 2015 | Fail | |
| August 7, 2014 | Pass | |
| July 16, 2013 | Pass | |
| November 28, 2012 | Pass |
Taylor Food Mart vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 30% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.