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Taylor Food Mart

November 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN THE REAR STORAGE AREA(SPICES). MUST USE FOOD GRADE BAGS TO STORE FOOD NOT IN ORIGINAL CONTAINERS(CHICKEN IN ICE BOX FREEZERS).
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST CLEAN KNIFE RACK HODLER AND KNIVES AT COOKING LINE.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDER COOKING EQUIPMENT AT COOKING LINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE MISSING DOOR BETWEEN REAR STORAGE AREA AND REAR GROCERY PORTION OF STORE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE PREMISES IN THE REAR STORAGE AREA AS WELL AS THE FRONT GROCERY PORTION OF STORE.MUST REMOVE OFF PREMISES ALL INOPERABLE EQUIPMENT(I.E., COCA-COLA 2SLIDING DOOR COOLER, FROZEN AND DRINK MACHINE).
code 41

What changed since the previous inspection?

Compared with Pass on October 11, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.