✕
Taylor Food Mart
February 23, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OVER 50 MICE DROPPINGS NOTED SCATTERED IN REAR ALONG WALLBASE BEHIND CHEST FREEZERS AND IN CORNERS. FRONT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM CORNER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND RODENT PROOF DOOR. CITATION ISSUED 7-38-020 SERIOUS. RECOMMEND TO CONTACT PEST CONTROL SERVICE.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIVES IMPROPERLY STORED INBETWEEN PREP COOLERS. INSTD TO STORE PROPERLY.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN FREEZERS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR/EXTERIOR OF MICROWAVES, FREEZERS, INTERIOR BOTTOM OF FRYER CABINETS, ALL STORAGE SHELVES, ALL COOKING EQUIPMENT, AND ALL SINK BASINS NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR THROUGH OUT PREP AREA, STORAGE AREA, AND DISHWASHING AREA NOT CLEAN, DEBRIS, STAINS. INSTD TO CLEAN AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WORN AND UNCLEAN SURFACES ON ALL WALLS IN REAR AND ALL DOORS THROUGH OUT. INSTD TO CLEAN, PAINT AND MAINTAIN ALL NOTED SURFACES. LIGHTSHIELDS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN LIGHTSHIELDS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: TOILET ROOM HANDSINK SLOW DRAINING. INSTD TO REPAIR SINK.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EXCESSIVE CLUTTER NOTED IN STORAGE CLOSET AND EXTERIOR SIDE OF BUILDING (CRATES, TABLES, ETC). INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREAS. ELEVATE ALL STOCK 6 INCHES IN STORAGE CLOSET. MOP BUCKET WITH BLACK STANDING WATER. INSTD TO MAINTAIN CLEAN AND FREE OF UNCLEAN STANDING WATER.
What changed since the previous inspection?
Compared with Pass on March 3, 2015: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.