Taylor Food Mart

February 23, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER 50 MICE DROPPINGS NOTED SCATTERED IN REAR ALONG WALLBASE BEHIND CHEST FREEZERS AND IN CORNERS. FRONT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM CORNER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND RODENT PROOF DOOR. CITATION ISSUED 7-38-020 SERIOUS. RECOMMEND TO CONTACT PEST CONTROL SERVICE.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIVES IMPROPERLY STORED INBETWEEN PREP COOLERS. INSTD TO STORE PROPERLY.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN FREEZERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR/EXTERIOR OF MICROWAVES, FREEZERS, INTERIOR BOTTOM OF FRYER CABINETS, ALL STORAGE SHELVES, ALL COOKING EQUIPMENT, AND ALL SINK BASINS NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THROUGH OUT PREP AREA, STORAGE AREA, AND DISHWASHING AREA NOT CLEAN, DEBRIS, STAINS. INSTD TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WORN AND UNCLEAN SURFACES ON ALL WALLS IN REAR AND ALL DOORS THROUGH OUT. INSTD TO CLEAN, PAINT AND MAINTAIN ALL NOTED SURFACES. LIGHTSHIELDS THROUGH OUT NOT CLEAN. CLEAN AND MAINTAIN LIGHTSHIELDS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: TOILET ROOM HANDSINK SLOW DRAINING. INSTD TO REPAIR SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE CLUTTER NOTED IN STORAGE CLOSET AND EXTERIOR SIDE OF BUILDING (CRATES, TABLES, ETC). INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREAS. ELEVATE ALL STOCK 6 INCHES IN STORAGE CLOSET. MOP BUCKET WITH BLACK STANDING WATER. INSTD TO MAINTAIN CLEAN AND FREE OF UNCLEAN STANDING WATER.
    code 41

What changed since the previous inspection?

Compared with Pass on March 3, 2015: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up