Taylor Food Mart

February 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE STORAGE AREA NOT PROPERLY MAINTAINED, GREASE BUILD-UP FOUND ON EXTERIOR OF LID TO GREASE DUMPSTER. MUST KEEP EXTERIOR OF RECEPTACLE CLEAN
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: NON-COMPLIANT WITH PREVIOUS MINOR VIOLATIONS NOTED 8-7-14 ON REPORT # 1493387: -30-NOT PROPERLY LABELLING COOKED FOODS STORED IN COOLERS, -31-STILL NEED TO WASH, RINSE AND SANITIZE SOILED MULTI USE UTENSILS IN PREP COOLER, REACH IN COOLERS AND STORED THROUGHOUT PREP AREAS. MUST DETAIL CLEAN THE KNIFE STORAGE RACK AND REMOVE EXCESSIVE FOOD DEBRIS, -33- STILL NEED TO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVE, COOLERS, FREEZERS, THE FRYER, GRILL, OVEN AND THE HOOD ABOVE THE COOK LINE. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. MUST DETAIL CLEAN ALL SHELVING RACKS, SINKS, PREP TABLES, WINDOW SILLS AND LIGHT SHIELDS AND REMOVE EXCESSIVE DUST AND DEAD INSECTS, -34- MUST DETAIL CLEAN FLOORS BEHIND THE REACH IN FREEZERS, UNDER THE COOK LINE,UNDER REACH IN COOLERS,UNDER THE THREE COMPARTMENT SINK,ALONG WALLS AND IN CORNERS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP, -35-MUST DETAIL CLEAN WALLS THROUGHOUT REAR AND FRONT PREP AREAS BEHIND EQUIPMENT,UNDER SINKS AND BEHIND DOORS. MUST REMOVE GREASE AND FOOD SPILLS. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES, -41- MUST REMOVE UNNECESSARY CLUTTER IN THE STORAGE CLOSET ADJECENT TO THE DINING AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE FOUL ODORS IN REAR DISHWASHING AREA. NON COMPLIANT VIOLATION 7-42-090 SERIOUS.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SEE VIOLATION #29.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SEE VIOLATION #29.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL STORAGE SHELVES THROUGHOUT WITH MULTIPLE CIGARETTE BURNS ALONG THE EDGES MUST BE PAINTED OR REPLACED. REMOVE EXCCESSIVE ICE BUILD-UP FROM ICE CREAM FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION #29.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION # 29. • REPAIR LARGE SECTION OF FLOOR IN FOOD PREP AREA, IN WASHROOM, AND IN DINING AREA WHERE FLOOR TILES ARE MISSING
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN INTERIORS AND EXTERIORS OF ALL DOORS THROUGOUT ENTIRE ESTABLISHMENT. • SEE VIOLATION #29.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE VIOLATION #29.
code 41
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45
No Smoking Regulations

Inspector note: FOUND 2 CIGARETTE BUTTS IN A LARGE COOKING POT BEING USED AS AN ASHTRAY ON THE FLOOR UNDERNEATH THE EXPOSED HAND SINK IN FOOD PREP AREA. INDOOR AIR ORDINANCE VIOLATION 7-32-020.
code 70

What changed since the previous inspection?

Compared with Pass on August 7, 2014: 5 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.