Au Cheval

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 46.7F INSIDE OF COOLER. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD WAS VOLUNTARILY DISCARDED. WEIGHING APPROXIMATELY 20 LBS AT A COST OF $250.00.
  code 22
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED CLEAN PLATES AND CUPS NEXT TO HAND SINK AT MAIN PREP LINE. MUST INSTALL SPLASH GUARD OR REMOVE UTENSILS.
  code 39
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-303.11--OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD 1ST FLOOR MAIN PREP LINE. MUST REPLACE WITH OPERABLE LIGHTING.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 26, 2022: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.