✓!

Audi Club

May 9, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SEVERAL TYPES OF SOFT CHEESES AT THE CHEF'S TABLE AT 60.1-63.5F AND COOKED CHICKEN WINGS STORED IN A CONTAINER AT THE COOK'S LINE AT 130.5F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH APPROXIMATELY $36. CRITICAL VIOLATION 7-38-005A.
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED AN ICE CREAM SCOOP FOR HAND SCOOPED ICE CREAM STORED IN A CONTAINER OF WATER ON THE PREP TABLE. MUST INSTALL A DIPPER WELL WITH RUNNING WATER TO STORE ICE CREAM SCOOPS.
code 38

What changed since the previous inspection?

Compared with Pass on August 19, 2011: 2 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.