Ann Sather's Cafe

• resultPass w/ Conditions
• critical violations1
• last inspectedJune 18, 2010
• address3411 N Broadway, Chicago 60657

Is Ann Sather's Cafe clean?

Ann Sather's Cafe is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 18, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Ann Sather's Cafe?

These are the violations recorded at the most recent inspection on June 18, 2010, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERARTURES. OBSERVED FRENCH TOAST BATTER AT 51F, PANCAKE BATTER AT 52F, EGGS BETWEEN 50-57F, SHREDDED CHEESE AT 50F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH APPROX. $100. CRITICAL VIOLATION 7-38-005A.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL THE BULK FOOD STORAGE CONTAINERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL THE BULK FOOD STORAGE CONTAINERS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE OVEN AND PROOFER UNITS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREAS AND REAR HALLWAY.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREAS AND REAR HALLWAY.

When was Ann Sather's Cafe last inspected?

Ann Sather's Cafe has 2 inspections on record going back to June 18, 2010.

Ann Sather's Cafe vs Lake View

Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 19% of them.

Other spots in Lake View

• ✓ Wrigleyville Rooftops
  clean · June 11, 2021
• ? Oak Dale Food Mart
  cooked · March 12, 2013
• ✓ Wrigleyville Rooftops
  clean · June 11, 2021
• ✓ Brixen Ivy
  clean · September 18, 2015
• ✓ Sapori
  clean · October 20, 2010
• ✓ Starbucks
  clean · July 31, 2025

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.