Cooked?✕
Augie's
December 5, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE AND IN THE ICE BINS. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MACHINE TAGGED HELD FOR INSPECTION. ALSO, OBSERVED ICE USED FOR CONSUMPTION STORED IN THE ICE BINS ALONG WITH BOTTLES OF LIQUOR. MANAGEMENT INSTRUCTED TO USE THE ICE FOR ONLY ONE PURPOSE, NOT FOR COOLING BOTTLES AND TO SERVE IN DRINKS. MANAGEMENT DISCARDED THE ICE IN THE BINS DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE FRUIT FLIES ON THE PREMISES. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR OF THE PREP AREA UNDER THE 3 COMPARTMENT SINK AND PREP COOLER, INSIDE CABINETS BEHIND THE BAR, BEHIND PIZZA STATION COOLER, ON THE FLOOR OF THE BASEMENT AND SHELVES IN THE BASEMENT. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. ALSO, OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS OF THE RESTROOMS, PREP AREA AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
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consumer advisory missingOfficial wording: Toxic Items Properly Stored, Labeled And UsedInspector note: OBSERVED TOXIC ITEMS USED IMPROPERLY IN THE PREP AREA. OBSERVED SEVERAL BLOCKS OF RAT POISON AND A OPEN CONTAINER OF D-CON RAT POISON STORED UNDER THE KITCHEN PREP COOLER AND IN THE CORNER OF THE PREP AREA NEAR THE PREP TABLE. MANAGEMENT DISCARDED THE OPEN CONTAINERS AND OPEN BAIT. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DEFROST AND MAINTAIN THE INTERIOR OF THE FREEZERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIOR OF THE MICROWAVE,PREP TABLES, AND PIZZA OVEN TRAYS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE GREASE AND FOOD DEBRIS FROM THE PREP AREA FLOOR UNDER THE COOLER AND COOKING EQUIPMENT. CLEAN THE FLOOR THROUGHOUT THE BASEMENT AND BEHIND THE BAR. REPAIR THE LOOSE FLOOR TILES IN THE PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR THE STAINLESS STEEL WALL BETWEEN THE STOVE AND WALK-IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DRAIN LINES FOR THE SODA GUNS COME INTO CONTACT WITH CONSUMABLE ICE STORED IN THE ICE BINS. MUST REROUTE THE DRAIN LINES SO THEY ARE NOT IN CONTACT WITH CONSUMABLE ICE. OBSERVED A STRONG SEWAGE ODOR IN THE BASEMENT. MUST IDENTIFY SOURCE AND MAKE REPAIRS. REPAIR THE VENTILATION FANS IN THE RESTROOMS.
What changed since the previous inspection?
Compared with Pass on July 19, 2010: 8 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.