Augusta Food

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MILK AND POP CRATES FOR THE ELEVATION OF FOOD PRODUCTS IS NOT OF PROPER DESIGN. INSTRUCTED MANAGMENT TO USE RACKS OR ELEVATED PLATFORM WITH LEGS. OBSERVED TIN FOIL LINERS AT SHELVING WHERE HOT CHEESE SAUCE AND HOT TACO MEAT ARE LOCATED. INSTRUCTED MANAGMENT TO REMOVE LINERS AND TO USE ONLY SMOOTH LIGHT COLORED EASILY CLEANABLE SURFACES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED CARDBOARD LINERS ON FLOOR INSTUCTED MANAGEMENT TO REMOVE AND REMINDED MANAGEMENT THAT ONLY LIGHT COLORED EASILY CLEANABLE SURFACES MAY BE USED FOR FLOORING
  code 34

What changed since the previous inspection?

Compared with Pass on September 27, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.