Three D's Jerk Chicken is currently Pass from Chicago Department of Public Health, from an inspection on October 30, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Three D's Jerk Chicken?
These are the violations recorded at the most recent inspection on October 30, 2025, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED NON-FOOD GRADE TOTES (BLACK AND YELLOW) BEING USED TO STORE FOOD. INSTRUCTED PERSON INCHARGE TO USE ONLY FOOD GRADE PLASTICS FOR THE STORAGE OF FOOD.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO SIGNAGE ON THREE COMPARTMENT SINK FOR WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL SINK COMPARTMENTS ACCORDINGLY.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO SIGNAGE ON THREE COMPARTMENT SINK FOR WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL SINK COMPARTMENTS ACCORDINGLY.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED BUILD UP ON SHELVING IN WALK IN COOLER AND TWO DOOR REACH IN FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED PEELING PAINT ON WALK IN COOLER DOOR(INTERIOR) AND FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR SMOOTH AND EASILY CLEANABLE. β’ OBSERVED BUILD UP OF RESIDUE ON CEILING TILES NEAR SMOKERS. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE.
When was Three D's Jerk Chicken last inspected?
Three D's Jerk Chicken has 21 inspections on record going back to March 28, 2012. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.