Three D's Jerk Chicken

October 13, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings13
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN WASHROOM. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED VIOLATION • OBSERVED NO SOAP AT HANDWASHING SINK IN WASHROOM. INSTRUCTED SOAP SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE SOAP PROVIDED FOR HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION ABOVE CITATION ISSUED. • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WASHROOM AND HANDWASHING SINK NEXT TO SMALLER THREE COMPARTMENT SINK NEAR STOVE. HANDWASHING SIGNAGE PROVIDED INSTRUCTED TO POST.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED CONTAINER OF READY TO EAT YAMS HELD AT IMPROPER TEMPERATURE OF 72.5F IN WALK IN COOLER. INSTRUCTED COLD TCS FOODS SHALL BE HELD AT 41F AND BELOW. CORRECTED ON SITE.YAMS VOLUNTARILY DISCARDED(10LBS/$10) BY MANAGER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED CONTAINERS OF READY TO EAT FOOD NOT LABELED WITH DISCARD DATE. OXTAILS COOKED ON 10-12-23, GOAT COOKED ON 10-10-23 AND CHICKEN COOKED ON 10-11-23 IN CONTAINERS IN WALK IN COOLER NOT LABELED WITH DISCARD DATE. CORRECTED ON SITE OXTAILS, GOAT AND CHICKEN VOLUNTARILY DISCARDED BY OWNER(100LBS/$700) INSTRUCTED TO DATE MARK ALL REFRIGERATED TCS FOOD HELD OVER 24 HOURS WITH DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SMALL CONTAINERS WITH CONDIMENTS AND WHITE BULK CONTAINERS IN STOREROOM NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS WITH COMMON NAME OF FOOD.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARDS ON HANDWASHING SINK IN BETWEEN LARGE THREE COMPARTMENT SINK AND PREP TABLE. INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF HANDWASHING SINK TO PREVENT CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REMOVE CARD BOARD FROM FLOORS IN WALK IN COOLER. • OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN AND IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE. • OBSERVED STAINED WHITE CUTTING BOARDS IN REAR AND FRONT PREP. INSTRUCTED TO RESURFACE OR REPLACE ALL STAINED CUTTING BOARDS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEST KIT ON PREMISES TO TEST QUATERNARY AMMONIUM SANITIZER. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES SANITIZER TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO WORKING SELF CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN SELF CLOSING DEVICE ON WASHROOM DOOR. • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN WASHROOM AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING CEILING TILES ABOVE 3-COMPARTMENT SINK CLOSEST TO BASEMENT. INSTRUCTED TO REPAIR. • OBSERVED STAINED, DAMAGED, AND MISSING CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL STAINED, DAMAGED AND MISSING TILES AND MAINTAIN. • OBSERVED GREASE ON CEILING IN BETWEEN TILES IN FRONT COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHTS IN STOREROOM NOT WORKING. INSTRUCTED TO REPAIR LIGHTS IN STOREROOM AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED TWO FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS SHALL PROVIDE PROOF OF ALLERGEN TRAINING.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 7-26-2023 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 26, 2023: 11 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.