Three D's Jerk Chicken

March 9, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARD.MUST REMOVE CARD BOARD FROM FOOD STORAGE SHELVES,RUST FROM SHELVING UNITS IN WALK IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN BLACK SOOT FROM SERVICE COUNTER SHELVING UNITS,WINDOW SILLS.MUST CLEAN GREASE AND FOOD DEBRI FROM FAN GUARD COVERS IN WALK IN COOLER & SHELVING UNITS,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE , FOOD DBERI AND WATER FROM FLOOR BEHIND STOVE AND UNDER REAR 3- COMP SINK.MUST CLEAN DEBRI FROM FLOOR IN BASEMENT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN SOOT FROM WALLS,CEILING TILES,FILTERS AND HOOD.MUST REMOVE RUST FROM WALL IN WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN WALL BASE NEAR PIT UNDER HOOD
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE A SPRING ON TOILETROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE VENTILATION AT EXHAUST HOOD NOT WORKING PROPERLY.MUST RECONNECT MOPSINK THAT IS ON FLOOR IN BASEMENT.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER IN BASEMENT
    code 41
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on March 2, 2017: 10 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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