Three D's Jerk Chicken

March 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings12
critical findings1

Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: OBSERVED WARE WASH WATER TEMPERATURE AT 3-COMPARTMENT SINK FOR DISH WASHING AT 85.0F TEMPERATURE DOES NOT MEET MINIMUM REQUIREMENTS DURING INSPECTION.SHOULD USE WARM WATER AT A TEMPERATURE OF 110.0F-120.0F.HOT RUNNING WATER IS NOW RESTORED AT 3:00 P.M. AT 120.4F THIS TIME.MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.(CRITICAL 7-38-030)
code 7Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Inspector Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO FURNANCE IN STORAGE AREA AND IN BETWEEN STORAGE,BEHIND FOOD STORAGE SHELF NEXT TO WALK IN COOLER,ON FLOOR BEHIND 2- DOOR POP COOLER,ON BASEMENT FLOOR UNDER SHELVING UNIT.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/28/17.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARD.MUST REMOVE CARD BOARD FROM FOOD STORAGE SHELVES,RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE SHELVING UNITS IN 2ND LEVEL FOOD STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN BLACK SOOT FROM SERVICE COUNTER SHELVING UNITS,WINDOW SILLS.MUST CLEAN GREASE AND FOOD DEBRI FROM FAN GUARD COVERS IN WALK IN COOLER & SHELVING UNITS,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN GREASE , FOOD DBERI AND WATER FROM FLOOR BEHIND STOVE AND UNDER REAR 3- COMP SINK.MUST CLEAN DEBRI FROM FLOOR IN BASEMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN SOOT FROM WALLS,CEILING TILES,FILTERS AND HOOD.MUST REMOVE RUST FROM WALL IN WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN WALL BASE NEAR PIT UNDER HOOD
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Inspector Comments: MUST PROVIDE A SPRING ON TOILETROOM DOOR
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST REPAIR OR REPLACE VENTILATION AT EXHAUST HOOD NOT WORKING PROPERLY.MUST RECONNECT MOPSINK THAT IS ON FLOOR IN BASEMENT.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER IN BASEMENT
code 41
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Fail on February 28, 2017: 1 finding appeared for the first time. 11 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.