Three D's Jerk Chicken

February 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF .OBSERVED MISSING COLD WATER FAUCET AT HAND SINK IN REAR PREP AREA.MUST REPLACE MISSING FAUCET HANDLE AT HAND SINK AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK IN FRONT PREP AREA FOR HAND WASHING.(CRITICAL 7-38-030)
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO FURNANCE IN STORAGE AREA AND IN BETWEEN STORAGE,BEHIND FOOD STORAGE SHELF NEXT TO WALK IN COOLER,ON FLOOR BEHIND 2- DOOR POP COOLER,ON BASEMENT FLOOR UNDER SHELVING UNIT.ALSO APPX."3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/28/17(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,YAMS,STEW).MUST PROVIDE CERTIFIED FOOD MANAGERS CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN CUTTING BOARD.MUST REMOVE CARD BOARD FROM FOOD STORAGE SHELVES,RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE SHELVING UNITS IN 2ND LEVEL FOOD STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN BLACK SOOT FROM SERVICE COUNTER SHELVING UNITS,WINDOW SILLS.MUST CLEAN GREASE AND FOOD DEBRI FROM FAN GUARD COVERS IN WALK IN COOLER & SHELVING UNITS,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE , FOOD DBERI AND WATER FROM FLOOR BEHIND STOVE AND UNDER REAR 3- COMP SINK.MUST CLEAN DEBRI FROM FLOOR IN BASEMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN SOOT FROM WALLS,CEILING TILES,FILTERS AND HOOD.MUST REMOVE RUST FROM WALL IN WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN WALL BASE NEAR PIT UNDER HOOD.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SPRING ON TOILETROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE VENTILATION AT EXHAUST HOOD NOT WORKING PROPERLY.MUST RECONNECT MOPSINK THAT IS ON FLOOR IN BASEMENT.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER IN BASEMENT.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 8 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.