✓
Three D's Jerk Chicken
May 3, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED REAR CUTTING BOARD IN POOR REPAIR, INSTRUCTED TO REPLACE.ALSO OBSERVED MEAT STORED IN THE FREEZER IN GROCERY BAGS, INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS,BAGGIES/ZIPLOC.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING STORAGE RACKS NOT CLEAN, FRONT STORAGE AREA, AND WALK-IN COOLER. INSTRUCTED TO CLEAN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALLS, CEILING LIGHT SHIELDS, VENTS, NOT CLEAN, INSTRUCTED TO CLEAN, ALSO REPLACE ALL WATER DAMAGED CEILING TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO HAND SINK IN FRONT PREP/DISH AREA, INSTRUCTED TO PROVIDE.
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Food Handler Requirements MetInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
What changed since the previous inspection?
Compared with Pass on August 17, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.