Three D's Jerk Chicken

May 3, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED REAR CUTTING BOARD IN POOR REPAIR, INSTRUCTED TO REPLACE.ALSO OBSERVED MEAT STORED IN THE FREEZER IN GROCERY BAGS, INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS,BAGGIES/ZIPLOC.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING STORAGE RACKS NOT CLEAN, FRONT STORAGE AREA, AND WALK-IN COOLER. INSTRUCTED TO CLEAN
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS, CEILING LIGHT SHIELDS, VENTS, NOT CLEAN, INSTRUCTED TO CLEAN, ALSO REPLACE ALL WATER DAMAGED CEILING TILES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO HAND SINK IN FRONT PREP/DISH AREA, INSTRUCTED TO PROVIDE.
    code 38
  • Food Handler Requirements Met
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
    code 45

What changed since the previous inspection?

Compared with Pass on August 17, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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