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Aunte Annie

February 4, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING SERVED. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED, PREPARED OR HANDLED AT ALL TIMES.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN EXTERIOR OF 2 DR REFRIGERATOR CLOSEST TO THE REAR EXIT DOOR TO REMOVE FOOD SPLASHES. ALSO MUST DO SAME FOR ALL OF THE EXTERIOR PREZTEL OVEN SIDES TO REMOVE SPILLS AND STAINS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE BACK OF THE PREP AREA TO PREVENT PEST BREEDING.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL CRACKS AND CREVICES AT THE WALL UNDER THE FRONT COUNTERS AS WELL AS THE PRETZEL MAKING STATION ON THE LEFT HAND SIDE WHERE THE WALL MEETS THE MARBLE WALL TRIM TO PREVENT PEST ENTRY.
    code 35
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE ALL FOOD STAFF EMPLOYEES WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.
    code 45

What changed since the previous inspection?

Compared with Pass on August 29, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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