✓!
Aunte Annie
February 4, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING SERVED. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED, PREPARED OR HANDLED AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN EXTERIOR OF 2 DR REFRIGERATOR CLOSEST TO THE REAR EXIT DOOR TO REMOVE FOOD SPLASHES. ALSO MUST DO SAME FOR ALL OF THE EXTERIOR PREZTEL OVEN SIDES TO REMOVE SPILLS AND STAINS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE BACK OF THE PREP AREA TO PREVENT PEST BREEDING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL CRACKS AND CREVICES AT THE WALL UNDER THE FRONT COUNTERS AS WELL AS THE PRETZEL MAKING STATION ON THE LEFT HAND SIDE WHERE THE WALL MEETS THE MARBLE WALL TRIM TO PREVENT PEST ENTRY.
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Food Handler Requirements MetInspector note: MUST PROVIDE ALL FOOD STAFF EMPLOYEES WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.
What changed since the previous inspection?
Compared with Pass on August 29, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.