Cooked?
Cochan Volant
- resultPass w/ Conditions
- critical violations2
- last inspectedFebruary 13, 2019
- address100 W Monroe St, Chicago 60603
Is Cochan Volant clean?
Cochan Volant is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 13, 2019. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Cochan Volant?
These are the violations recorded at the most recent inspection on February 13, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 🧊food not cooled down rightProper Date Marking And Disposition • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELING FOR DATE MARKING AND DISCARD DATE FOR ANY FOODS (READY-TO-EAT OR TCS FOODS) STORED UNDER REFRIGERATION FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 📄consumer advisory missingConsumer Advisory Provided For Raw/Undercooked Food • OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED PLATES STORED IN THE UPSTAIRS KITCHEN PREP AREA NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED PLATES STORED IN THE UPSTAIRS KITCHEN PREP AREA NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE PREP AREAS. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS AND COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE FROM THE FLOORS. INSTRUCTED TO INCREASE CLEANING FREQUENCY OF MENTIONED AREAS AND MAINTAIN AT ALL TIMES. • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
When was Cochan Volant last inspected?
Cochan Volant has 9 inspections on record going back to April 8, 2015.
| date | result | score |
|---|---|---|
| June 13, 2022 | closed by the city | |
| September 8, 2021 | — | |
| February 13, 2019 | Pass w/ Conditions | |
| February 28, 2018 | Pass | |
| February 16, 2017 | Pass w/ Conditions | |
| April 28, 2016 | Pass | |
| February 18, 2016 | Pass | |
| April 9, 2015 | Pass | |
| April 8, 2015 | Fail |
Cochan Volant vs Loop
Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 13, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.