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Cochan Volant

February 16, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE TOP LOADING PREP COOLER INSIDE OF THE PREP AREA AT 70.2F (NOT POWERED ON) WITH POTENTIALLY HAZARDOUS FOODS (EGGS, CORNED BEEF HASH, CHEESE AND DUCK)INSIDE. INSTRUCTED TO PROVIDE ALL REFRIGERATION UNITS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES(10LBS OF LIQUIDS AND SHELLED EGGS AT 50.3F-53.7F INSIDE OF A TOP LOADING PREP COOLER AND ON A SHELF INSIDE OF THE UPSTAIRS PREP AREA, 2LBS OF DUCK AT 56.2F INSIDE OF A TOP LOADING PREP COOLER, 3LBS OF SLICED CHEESE AT 58.1F INSIDE OF A TOP LOADING PREP COOLER,1LB OF CREAM CHEESE AT 58.0F INSIDE OF A TOP LOADING PREP COOLER AND 4LBS OF UNCOOKED BACON AT 72.3F ON THE SHELF INSIDE OF THE UPSTAIRS PREP AREA). INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED 20LBS OF FOOD VALUED AT APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR DRAIN AT THE DISHMACHINE AND THE BASEMENT COOK LINE WITH BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE DISHMACHINE EXPOSED HAND SINK HOT WATER KNOB IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on April 28, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.