✓

Auntie Anne's Pretzels (T2 E/F)

April 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR AND INTERIOR PANEL OF ICE/SODA MACHINE NOT CLEAN MUST DETAIL CLEAN AND MAINTAIN; COOKING HOOD VERY DIRTY WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON ALL CORNERS THROUGHOUT UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BASE WALLS BEHIND COOLER, UNDER CASHIER AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on February 7, 2011: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.