Intercontinental Chicago is currently Pass from Chicago Department of Public Health, from an inspection on May 1, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Intercontinental Chicago?
These are the violations recorded at the most recent inspection on May 1, 2015, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ FOODS INSIDE WALK-IN FREEZER NOT LABLED OR PROPERLY DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT ORIGINAL CONTAINERS.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ FOODS INSIDE WALK-IN FREEZER NOT LABLED OR PROPERLY DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT ORIGINAL CONTAINERS.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENISLS TO PREVENT CONTAMINTION BEFORE USE AND ELEVATE PLATES, REMOVE PLATES FROM LOWER STORAGE SHELF.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENISLS TO PREVENT CONTAMINTION BEFORE USE AND ELEVATE PLATES, REMOVE PLATES FROM LOWER STORAGE SHELF.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ METAL STORAGE RACKS INSIDE WALK-INC OOLER NTO MAINTAINED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ METAL STORAGE RACKS INSIDE WALK-INC OOLER NTO MAINTAINED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CAN OPENER ATTACHED TO PREP TABLE, WALK-IN PRODUCE COOLER FAN COVERS AND PREP TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
β οΈFood Handler Requirements Met β’ ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
Food Handler Requirements Met β’ ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
When was Intercontinental Chicago last inspected?
Intercontinental Chicago has 9 inspections on record going back to December 15, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 1, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.