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Mcdonald's (T2 E/F)
- resultPass w/ Conditions
- critical violations1
- last inspectedSeptember 8, 2016
- address11601 W Touhy Ave, Chicago 60666
Is Mcdonald's (T2 E/F) clean?
Mcdonald's (T2 E/F) is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 8, 2016. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Mcdonald's (T2 E/F)?
These are the violations recorded at the most recent inspection on September 8, 2016, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedFood Protected During Storage, Preparation, Display, Service And Transportation • UPGRADE TO CRITICAL VIOLATION #14
- ⚠️Previous Serious Violation Corrected, 7-42-090 • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1953491 ISSUED ON 08-30-2016. CRITICAL VIOLATION 7-42-090 #11 - EXPOSED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE TO EMPLOYEE FOR HAND WASHING. FOUND DOLLEY BLOCKING THE SAID EXPOSED HAND SINK. INSTRUCTED TO REMOVE. #16 - INTERIOR PANEL OF THE ICE MAKER IS NOT MAINTAINED. FOUND SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE SURFACES. ICE MACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL CLEANED AND SANITIZED.criticalPrevious Serious Violation Corrected, 7-42-090 • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1953491 ISSUED ON 08-30-2016. CRITICAL VIOLATION 7-42-090 #11 - EXPOSED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE TO EMPLOYEE FOR HAND WASHING. FOUND DOLLEY BLOCKING THE SAID EXPOSED HAND SINK. INSTRUCTED TO REMOVE. #16 - INTERIOR PANEL OF THE ICE MAKER IS NOT MAINTAINED. FOUND SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE SURFACES. ICE MACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL CLEANED AND SANITIZED.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RE CAULK AROUND THE EXPOSED HAND SINK IN THE DISH WASHING AREA. (CAULK WORN OUT) AND MAINTAIN. MISSING LID ON THE ICE BIN IN THE FRONT SERVING AREA. MUST INSTALL LID. MUST REPAIR THE DOORS OF THE WALK IN COOLER AND WALK IN FREEZER , NOT CLOSING ALL THE WAY. INSTRUCTED TO INSTALL DOOR SWEEP ALSO ON THE DOORS TO PREVENT AIR FROM COMING OUT FROM THE COOLER.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RE CAULK AROUND THE EXPOSED HAND SINK IN THE DISH WASHING AREA. (CAULK WORN OUT) AND MAINTAIN. MISSING LID ON THE ICE BIN IN THE FRONT SERVING AREA. MUST INSTALL LID. MUST REPAIR THE DOORS OF THE WALK IN COOLER AND WALK IN FREEZER , NOT CLOSING ALL THE WAY. INSTRUCTED TO INSTALL DOOR SWEEP ALSO ON THE DOORS TO PREVENT AIR FROM COMING OUT FROM THE COOLER.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR UNDER AND BEHIND THE DEEP FRYER WITH DEBRIS AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. CLEAN THE FLOOR AROUND THE WATER HEATER AND MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR UNDER AND BEHIND THE DEEP FRYER WITH DEBRIS AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. CLEAN THE FLOOR AROUND THE WATER HEATER AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL THE GAP AROUND THE PIPES AND CONDUIT IN THE DRY FOOD STORAGE AREA. FILTER/HOOD WITH GREASE BUILD-UP. MUST REMOVE GREASE, CLEAN AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL THE GAP AROUND THE PIPES AND CONDUIT IN THE DRY FOOD STORAGE AREA. FILTER/HOOD WITH GREASE BUILD-UP. MUST REMOVE GREASE, CLEAN AND MAINTAIN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPT SINK LEAKING. MUST REPAIR TO STOP THE LEAK.
When was Mcdonald's (T2 E/F) last inspected?
Mcdonald's (T2 E/F) has 10 inspections on record going back to February 4, 2011.
| date | result | score |
|---|---|---|
| September 9, 2016 | closed by the city | |
| September 8, 2016 | Pass w/ Conditions | |
| August 30, 2016 | Fail | |
| July 14, 2015 | Pass | |
| July 6, 2015 | Fail | |
| May 23, 2014 | Pass w/ Conditions | |
| August 8, 2013 | Pass | |
| August 1, 2013 | Fail | |
| April 9, 2012 | Pass | |
| February 4, 2011 | Pass w/ Conditions |
Mcdonald's (T2 E/F) vs Ohare
Ohare runs 52% clean across 434 tracked restaurants — 225 clean, 52 mid, 156 cooked.
Against the 434 spots Cooked tracks in Ohare, this one comes out cleaner than 0% of them.
Other spots in Ohare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 8, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.