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Mcdonald's (T2 E/F)

August 1, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND NO COLD RUNNING WATER SUPPLY AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/PROVIDE. (A 3 COMPARTMENT SINK MUST BE PROVIDED WITH SUFFICIENT HOT AND COLD RUNNING WATER UNDER CITY PRESSURE). SERIOUS CITATION ISSUED 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN REAR AREA.---------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/STORAGE AREA UNDERNEATH COOKING EQUIPMENT AND STORAGE SHELVES.
code 34

What changed since the previous inspection?

Compared with Pass on April 9, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.