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Mcdonald's (T1-B11)
- resultPass
- critical violations0
- last inspectedSeptember 9, 2016
- address11601 W Touhy Ave, Chicago 60666
Is Mcdonald's (T1-B11) clean?
Mcdonald's (T1-B11) is currently Pass from Chicago Department of Public Health, from an inspection on September 9, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mcdonald's (T1-B11)?
These are the violations recorded at the most recent inspection on September 9, 2016, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN IN DETAIL AND SANITIZE ALL COOKING EQUIPMENT AND SIDES OF THE SODA CART AND MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, HOT HOLDING UNIT AND ALSO THE STORAGE AREA IN THE LOWER LEVEL AND MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, HOT HOLDING UNIT AND ALSO THE STORAGE AREA IN THE LOWER LEVEL AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS BEHIND THE PREP TABLES, BEHIND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN. FILTER AND HOOD WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS BEHIND THE PREP TABLES, BEHIND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN. FILTER AND HOOD WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER IN THE FRONT SERVING AREA WHERE THE FRIES AND HAMBURGER ARE MADE. TOASTER IS OBSTRUCTING THE EMPLOYEES TO GET TO THE HAND SINK IN THE OTHER SIDE OF THE PREP AREA. HAND SINK IS MORE THAN 25 FEET AWAY.
When was Mcdonald's (T1-B11) last inspected?
Mcdonald's (T1-B11) has 10 inspections on record going back to January 6, 2011.
| date | result | score |
|---|---|---|
| November 14, 2016 | closed by the city | |
| September 9, 2016 | Pass | |
| August 30, 2016 | Fail | |
| November 19, 2015 | Pass | |
| July 14, 2014 | Pass | |
| October 28, 2013 | Pass | |
| May 2, 2012 | Pass | |
| March 26, 2012 | Pass | |
| March 13, 2012 | Pass w/ Conditions | |
| January 6, 2011 | Pass w/ Conditions |
Mcdonald's (T1-B11) vs Ohare
Ohare runs 72% clean across 434 tracked restaurants — 311 clean, 78 mid, 44 cooked.
Against the 434 spots Cooked tracks in Ohare, this one comes out cleaner than 29% of them.
Other spots in Ohare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 9, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.