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Mcdonald's (T1-B11)

September 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL AND SANITIZE ALL COOKING EQUIPMENT AND SIDES OF THE SODA CART AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, HOT HOLDING UNIT AND ALSO THE STORAGE AREA IN THE LOWER LEVEL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE PREP TABLES, BEHIND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN. FILTER AND HOOD WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER IN THE FRONT SERVING AREA WHERE THE FRIES AND HAMBURGER ARE MADE. TOASTER IS OBSTRUCTING THE EMPLOYEES TO GET TO THE HAND SINK IN THE OTHER SIDE OF THE PREP AREA. HAND SINK IS MORE THAN 25 FEET AWAY.
code 38

What changed since the previous inspection?

Compared with Fail on August 30, 2016: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.