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Mcdonald's (T1-B11)

August 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED BIG GARBAGE CAN STORED IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT FOR THE EMPLOYEES TO WASH HANDS. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED THE BIG GARBAGE CAN DURING INSPECTION.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE SMALL REACH IN COOLER, SUCH AS 63 OF BURRITO WITH EGG, SAUSAGE, GREEN PEPPER, ONIONS,AND CHEESE AT 64.1F TO 65.2F TEMPERATURE. COOLER TEMPERATURE AT 40.0F. MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $152.75 ,TOTAL 30 LBS. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FEMALE EMPLOYEE HANDLING MONEY AND THEN WENT TO PREPARE THE OATMEAL AND COFFEE, WITHOUT WASHING HER HANDS. INSTRUCTED MANAGER TO PROPERLY WASH HAND WITH HAND SOAP AND WARM WATER IN THE EXPOSED HAND SINK AND WASH HANDS EVERY OTHER TASK SUCH HANDLING MONEY CRITICAL VIOLATION 7-38-010(A).
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES OF THE UPPER INTERIOR PANEL OF THE ICE MAKER. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL AND SANITIZE ALL COOKING EQUIPMENT AND SIDES OF THE SODA CART AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, HOT HOLDING UNIT AND ALSO THE STORAGE AREA IN THE LOWER LEVEL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE PREP TABLES, BEHIND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN. FILTER AND HOOD WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER IN THE FRONT SERVING AREA WHERE THE FRIES AND HAMBURGER ARE MADE. TOASTER IS OBSTRUCTING THE EMPLOYEES TO GET TO THE HAND SINK IN THE OTHER SIDE OF THE PREP AREA. HAND SINK IS MORE THAN 25 FEET AWAY.
code 38

What changed since the previous inspection?

Compared with Pass on November 19, 2015: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.