Mcdonald's (T1-B11)

July 14, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR BETWEEN COOKING EQUIPMENT, STORAGE SHELVES UNDER PREP COUNTER AND INTERIOR PARTS OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR ALONG WALL BASE AND CORNERS IN PREP AND BASEMENT STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LIGHT AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: SEVERAL THERMOMETERS NOT WORKING AND MISSING FROM INSIDE COOLERS. INSTRUCTED TO REPLACE THERMOMETERS AND HAVE CONSPICUOUSLY INSIDE ALL COOLERS.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP INSIDE ICE MACHINE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Pass on October 28, 2013: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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