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Mcdonald's (T1-B11)

January 6, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED-CHOCO MILK AT 48.1F, 96 PCS OF 1/2 PINT EACH $33;MILK 46.5F,96 PCS OF 1/2 PINT,$31.6;6 LBS LIQUID EGGS $6.00 AT 48.8F,MANAGER DISCARDED THE FOOD,INSTRUCTED COLD FOOD MUST BE 40F OR BELOW
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT THE REAR AREA BELOW SODA CONNECTION UNCLEAN,MUST CLEAN AND MAINTAIN;FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS NEAR DOOR IN THE STORAGE BASEMENT MUST BE FIXED; WALLS AND CEILINGS ABOVE COOKING AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 COOLERS
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.