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Mcdonald's (T2 E/F)

February 4, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED STAFF WASHING AND SANITIZING DISHES WITHOUT PROPER RINSING,CRITICAL VIOLATION,CITATION ISSUED;3 COMPARTMENT SINK WAS SET UP FOR WASHING AND SANITIZING ONLY,NO WATER ON THE 2ND COMPARTMENT WHICH IS FOR RINSING,INSTRUCTED MUST WASH,RINSE AND SANITIZE IN 3 COMPARTMENT SINK ,MUST SET UP 3 COMPARTMENT TO PROPERLY WASH,RINSE And SANITIZE
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP TABLE AND SHELVES IN THE REAR AREA MUST CLEAN AND SANITIZE;EXPOSED HANDSINK IN FRONT AREA MUST CLEASN AND MAINTAIN
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN FRONT ANT PREP AREA WITH TINY HOLES MUST READJUST CEILIG TILES TO PROPERLY SEAL; DAMAGED BASEWALL IN WALK IN COOLER ,BASEMENT MUST BE FIXED OR REPLACED
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHTSHIELD AT THE REAR STORAGE AREA MUST BE REPLACED
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.AIR VENTS IN THE STORASGE AREA,BASEMENT WITH DUST ACCUMULATION,MUST CLEAN AND SANITIZE
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN PREP COOLERS AND WALK IN COOLER,BASEMENT
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.