Mcdonald's (T2 E/F)

August 30, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED TWO BUCKETS WITH THE WIPING CLOTHS STORED IN FRONT OF THE E=FRONT EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT FOR THE EMPLOYEES TO WASH HANDS. MANAGER REMOVED THE THE TWO BUCKETS DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INTERIOR PANEL OF THE ICE MAKER IS NOT MAINTAINED. FOUND SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE SURFACES. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF LIVE FRUIT IN THE KITCHEN AROUND 2-3, BY THE OFFICE AREA AROUND 2-3. AND IN THE 3 COMPARTMENT SINK AROUND 4-5. INSTRUCTED TO ELIMINATE FRUIT FLIES AND INFORM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RE CAULK AROUND THE EXPOSED HAND SINK IN THE DISH WASHING AREA. (CAULK WORN OUT) AND MAINTAIN. MISSING LID ON THE ICE BIN IN THE FRONT SERVING AREA. MUST INSTALL LID. MUST REPAIR THE DOORS OF THE WALK IN COOLER AND WALK IN FREEZER , NOT CLOSING ALL THE WAY. INSTRUCTED TO INSTALL DOOR SWEEP ALSO ON THE DOORS TO PREVENT AIR FROM COMING OUT FROM THE COOLER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER AND BEHIND THE DEEP FRYER WITH DEBRIS AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. CLEAN THE FLOOR AROUND THE WATER HEATER AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL THE GAP AROUND THE PIPES AND CONDUIT IN THE DRY FOOD STORAGE AREA. FILTER/HOOD WITH GREASE BUILD-UP. MUST REMOVE GREASE, CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPT SINK LEAKING. MUST REPAIR TO STOP THE LEAK.
    code 38

What changed since the previous inspection?

Compared with Pass on July 14, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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