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Auntie Anne's Pretzels (T2 E/F)

July 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED AN EMPLOYEE NOT CHANGING GLOVES BETWEEN MULTIPLE TASK AND HANDLING PRETEZEL DOUGH. PLACING FLOUR IN THE PRETZEL MACHINE WITH THE SAME GLOVES WHILE HANDLING PRETZELS. INSTRUCTED EMPLOYEE TO REMOVE GLOVES, WASH HANDS AND PLACE NEW GLOVES ON AFTER EVERY TASK AND ESPECIALLY BEFORE HANDLING FOOD. CRITICAL VIOLATION 7-38-010.
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMP DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM WHEN TESTED. INSTRUCTED TO NOT USE DISH MACHINE AND WASH, RINSE, SANITIZE IN THE 3 COMPARTMENT SINK. DISH MACHINE TAGGED BY CDPH. CRITICAL VIOLATION 7-38-030.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (PEPPERONI, HOT DOGS, CHEESE) IS BEING PREPARED. INSTRUCTED HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES FOOD IS BEING HANDLED. SERIOUS VIOLATION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED FOOD HANDLER REQUIREMENT NOT MET. INFORMATION WAS GIVEN ON 8/7/14 REPORT NUMBER 1493362. SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED UTENSILS NOT PROPERLY STORED THAT ARE BEING USED FOR READY TO EAT FOOD STORED ON PLASTIC CONTAINERS THAT HOLDS SAUCES.. INSTRUCTED TO PROPERLY STORE ALL FOOD CONTACT UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TOP OF GREASE TRAP NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN IN ALL CORNERS, ALONG THE WALL, AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNT OUT BULBS ABOVE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED TWO REFRIGERATORS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on August 7, 2014: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.