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Auntie Anne's Pretzels (T2 E/F)

September 28, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114 (A) FOUND LOW TEMPERATURE DISHMACHINE AT IMPROPER FINAL SANITIZING RINSE OF (CHLORINE CONCENTRATION) OF 0 PPM. INSTRUCTED TO REPAIR. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 INSTRUCTED TO PROPERLY LABEL AND DATE TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOODS INSIDE PREP COOLER PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112 (B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLER.
code 36
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA. • 6-501.114 INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED INSIDE CABINET UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 INSTRUCTED TO PROVIDE CURRENT EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass on May 22, 2017: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.