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Auntie Anne's Pretzels
September 22, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. PEPPERONI AT 73.7F, CHEESE AT 73.2F AND HOT DOGS AT 59.1F ALL IN STORAGE CONTAINERS ON TOP OF THE COUNTER IN THE PREP AREA. ALSO NOTED HOT DOGS AT 130.1F AND HOT DOG BITES AT 126.8F FOUND INSIDE THE HOT HOLDING UNIT. ALL DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL POUNDS TO BE 17 AND TOTAL COST $100.00. CRITICAL CITATION ISSUED 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED.7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS MUST BE LABELED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MISSING/TORN CAULKING AROUND EXPOSED HAND SINK. MUST REPLACE/REPAIR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING/DAMAGED WALL BASE BOARD AT BAG IN BOX SODA DISPENSING SYSTEM. MUST REPLACE/REPAIR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DIRTY NOZZLE ON THE EXPOSED HAND SINK WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 30, 2013: 4 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.