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Auntie Anne's Pretzels

September 22, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. PEPPERONI AT 73.7F, CHEESE AT 73.2F AND HOT DOGS AT 59.1F ALL IN STORAGE CONTAINERS ON TOP OF THE COUNTER IN THE PREP AREA. ALSO NOTED HOT DOGS AT 130.1F AND HOT DOG BITES AT 126.8F FOUND INSIDE THE HOT HOLDING UNIT. ALL DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL POUNDS TO BE 17 AND TOTAL COST $100.00. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED.7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MISSING/TORN CAULKING AROUND EXPOSED HAND SINK. MUST REPLACE/REPAIR.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING/DAMAGED WALL BASE BOARD AT BAG IN BOX SODA DISPENSING SYSTEM. MUST REPLACE/REPAIR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DIRTY NOZZLE ON THE EXPOSED HAND SINK WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on October 30, 2013: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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