Palmer House Hilton is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 8, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Palmer House Hilton?
These are the violations recorded at the most recent inspection on February 8, 2011, in plain English, with the city's own wording underneath.
⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL CLEAN POTS AND PANS AWAY FROM HAND SINK ION PASTRY ROOM.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL CLEAN POTS AND PANS AWAY FROM HAND SINK ION PASTRY ROOM.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN MOLDY WALLS AT BUTCHER AREA, REPLACE DETERIORATING INSULATION AROUND PIPES INSIDE WALK-IN-COOLER, SEAL ALL GROOVES AT WALK-IN COOLER FLOORS AND REPLACE BROKEN WALL BASE TILES.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN MOLDY WALLS AT BUTCHER AREA, REPLACE DETERIORATING INSULATION AROUND PIPES INSIDE WALK-IN-COOLER, SEAL ALL GROOVES AT WALK-IN COOLER FLOORS AND REPLACE BROKEN WALL BASE TILES.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER 3 COMP SINK IN PASTRY PREP AREA, TRASH AND DEBRIS DEPOSITED ALONG WALL BASE, INSTRUCTED TO CLEAN AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER 3 COMP SINK IN PASTRY PREP AREA, TRASH AND DEBRIS DEPOSITED ALONG WALL BASE, INSTRUCTED TO CLEAN AND MAINTAIN.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON CEILING OF BUTCHER AREA AND DISH MACHINE, INSTRUCTED TO REMOVE AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON CEILING OF BUTCHER AREA AND DISH MACHINE, INSTRUCTED TO REMOVE AND MAINTAIN.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. SLOW DRAINAGE AT 4TH FLOOR PREP AREA HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
When was Palmer House Hilton last inspected?
Palmer House Hilton has 3 inspections on record going back to April 15, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 8, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.