Petterino's / Do Rite Donuts is currently listed as closed by Chicago Department of Public Health, as of its inspection on June 8, 2020. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Petterino's / Do Rite Donuts?
These are the violations recorded at the most recent inspection on June 8, 2020, in plain English, with the city's own wording underneath.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ FOUND SLOW DRAIN IN HANDWASHING SINK IN BASEMENT PREP AREA, NEXT TO THE BLODGETT OVEN. ALSO, FOUND LEAKY FAUCET ON 3-COMP SINK ON MAIN FLOOR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ FOUND NO THERMOMETER IN PREP COOLER BEHIND SERVICE COUNTER WHERE DO-RITE DONUTS ARE SERVED, INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ FOUND FOOD STORAGE CONTAINERS NOT LABELED IN THE BASEMENT PREP AREA UNDER PREP TABLE, INSTRUCTED TO LABEL AND MAINTAIN
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ FOUND DISHES STORED IMPROPERLY IN BASEMENT PREP AREA, INSTRUCTED TO INVERT DISHES TO PREVENT DAMAGE OR CONTAMINATION, AND MAINTAIN.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ FOUND DISHES STORED IMPROPERLY IN BASEMENT PREP AREA, INSTRUCTED TO INVERT DISHES TO PREVENT DAMAGE OR CONTAMINATION, AND MAINTAIN.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FOUND FLOOR IN BASEMENT PREP AREA IN NEED OR RE-GROUTING, IN FRONT OF OVENS AND IN DISH WASHING AREA. INSTRUCTED TO REPAIR FLOOR TO PREVENT STANDING WATER, AND MAINTAIN. β’ FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT MAIN FLOOR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
When was Petterino's / Do Rite Donuts last inspected?
Petterino's / Do Rite Donuts has 17 inspections on record going back to August 10, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 8, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.