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Petterino's / Do Rite Donuts

December 22, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND DAIRY COOLER AT FRONT DONUTS SERVING LINE AT 59.7F, INSTRUCTED MGR TO KEEP AT 40F OR LOWER.CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 6 QUART CONTAINERS OF DAIRY COFFEE CREAMRS STORED IN SAID COOLER AT 59.5F, INSTRUCTED MGR TO HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A). DAIRY PRODUCTS DISCARDED VALUED AT $15.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MAIN KITCHEN HAND SINK NOT CLEAN, DEBRIS FOUND IN BASIN, INSTRUCTED TO KEEP CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN TILES AND MISSING GROUT AT KITCHEN FLOORS, INSTRUCTED TO REPAIR.
code 34

What changed since the previous inspection?

Compared with Pass on July 3, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.