✓

Petterino's / Do Rite Donuts

October 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF 1DR COOLER ACROSS FROM THE FRYING LINE TO REMOVE FOOD DEBRI AND SPLASHES. ALSO DETAIL CLEAN EXTERIOR HANDLES AND DOORS OF ALL COOLERS AND REFRIGERATORS TO REMOVE GREASE AND FOOD STAINS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS AT CORNERS TO REMOVE GRIME AND FOOD DEBRI IN THE BASEMENT KITCHEN AREA. ALSO MUST REGROUT FLOOR IN FRONT OF AND UNDER THE 1-COMP SINK ACROSS FROM THE MIDDLE PREP TABLE. ALSO MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE GRIMMY CAULKING AT THE WALLBASE WHERE IT MEETS THE DISH MACHINE 1-COMP SINK.IN POOR REPAIR AND GRIMMY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING LIGHT SHIELD AT THE FIXTURE ABOVE THE DOUGHNUT PREP AREA IN THE BASEMENT KITCHEN.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 22, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.