✓!

Petterino's / Do Rite Donuts

July 30, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11 OBSERVED NO HAND WASHING SINK IN THE DO-RITE DONUT AND COFFEE AREA WHERE ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED MISSING ICE BIN COVERS THROUGHOUT THE FACILITY IN THE MAIN PREP KITCHEN NEAR THE SODA DISPENSER AND FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.
code 39
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS (DO-RITE INCLUDED) MUST WEAR A HAIR RESTRAINT.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED WET WIPING CLOTHS ON THE COUNTER SURFACES OF THE MAIN KITCHEN AREA, BANQUET PREP AND BAR AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.13 OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED FOOD DEBRIS BUILDUP ON THE FLOORS AND FLOOR DRAINS THROUGHOUT THE FACILITY FOOD PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL MENTIONED AREAS TO PREVENT PEST HARBORAGING. MUST MAINTAIN AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 OBSERVED A MISSING LIGHT SHIELD FOR CEILING LIGHT FIXTURE NEXT TO ICE MAKER, INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.
code 56

What changed since the previous inspection?

Compared with Fail on July 23, 2019: 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.