Auntie Remus Chicken' Rib Factory

January 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings4

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: Inadequate sewage and waste water disposal at three compartment sink. While running and draining water in three compartment, water coming back-up air gap floor drain that's under utility sink and draining on basement floor. Water draining all over food preparation area floor. Instructed to detail clean grease trap and drainline and repair plumbing connection to prevent inadequate disposal of waste water. Critical citation issued 7-38-030.
code 10Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: Evidence of rodent infestation found on premises. Found mice droppings in front prep area-approximately 20, in same area north east corner- approximately 10, in rear preparation area behind cooking equipment under exhaust hood-approximately 40-50, on top landing of basement stairs-approximately 30 and on shelf of bottom prep table-approximately 20 plus. Instructed to remove all activity, detail clean and sanitize areas and have licensed pest control service premises. Critical citation issued 7-38-020.
code 13Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities not maintaining proper temperature. Found rear 2 door cooler at improper temperature. Found internal temperature at 46.2 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found cooked chicken 15 lbs at 77.6 F-89.1 F, Ribs 5lbs at 48.7 F and Chicken 20 lbs at 47.6 F. Instructed that potentailly hazardous foods must maintain 40F or below cold and hot at 140 F or higher. Critical citation issued 7-38-020. Value 80.00 Manager voluntarily denatured and discarded.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COOLERS, AND FREEZER WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FOOD PREP AREA, ALONG THE WALLS AND IN ALL CORNERS INCLUDING FLOORS THROUGHOUT BASEMENT.----------MUST REPLACE BROKEN AND MISSING FLOOR TILES IN FRONT (CASHIER AREA) AND AT REAR AREA (BY EXIT DOOR).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGHOUT KITCHEN, WASHROOM AND HALLWAY IN NEED OF DETAIL CLEANING AND/OR REPAINTING.----------MUST CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE KITCHEN WITH GREASE AND DUST BUILD-UP.---------MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE FRONT CASHIER AREA. SEVERAL OPENINGS AND HOLES IN WALLS AT BASEBOARD. INSTRUCTED TO SEAL ALL OPENINGS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED UNVENTED STOVE AT KITCHEN AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION (UNDER HOOD) OR REMOVE THE SAID STOVE.-----------MUST REPAIR HEAVY LEAKY FAUCET NECK AT 3 COMPARTMENT SINK AND LEAKY DRAINPIPE UNDER 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK.--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED AT KITCHEN AREA. MUST REORGANIZE.-----------MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF COOLERS.---------MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA INCLUDING BEHIND GREASE DUMPSTER.
code 41

What changed since the previous inspection?

Compared with Pass on January 5, 2012: 4 findings appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.