Auntie Remus Chicken' Rib Factory

• resultPass
• critical violations0
• last inspectedJanuary 24, 2013
• address5215 W North Ave, Chicago 60639

Is Auntie Remus Chicken' Rib Factory clean?

Auntie Remus Chicken' Rib Factory is currently Pass from Chicago Department of Public Health, from an inspection on January 24, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Auntie Remus Chicken' Rib Factory?

These are the violations recorded at the most recent inspection on January 24, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • VIOLATION STILL PENDING
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • VIOLATION STILL PENDING
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • VIOLATION STILL PENDING
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • VIOLATION STILL PENDING
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • VIOLATION STILL PENDING
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • VIOLATION STILL PENDING

When was Auntie Remus Chicken' Rib Factory last inspected?

Auntie Remus Chicken' Rib Factory has 8 inspections on record going back to January 5, 2012.

Auntie Remus Chicken' Rib Factory vs Austin

Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.

Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 38% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 24, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.