Auntie Remus Chicken' Rib Factory

January 9, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROX. 30 MICE DROPPINGS IN BASEMENT STORAGE AREA, INSTRUCTED TO CLEAN AREA AND CLOSE ALL OUTER OPENINGS TO PREVENT RODENT ENTRY, SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, INSTRUCTED THAT A CITY OF CHICAGO CERT. MUST BE POSTED AND AVAILABLE AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR GASKET TO SLIDING DOOR COOLER REAR KITCHEN AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL COOKING EQUIPMENT IN KITCHEN AREA, REMOVE ALL GREASE AND FLOUR BUILT-UP,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN BASEMENT AREA FLOOR SURFACES ALONG WALL AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN EXHAUST FAN ATTACHED TO WALL AREA BY REAR DOOR
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT, AND REMOVE TAPE AT LEAKING PIPES UNDER THE SAME SINK, MUST PROPERLY REPAIR
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTTER IN BASEMENT STORAGE AREA, CLEAN AND BETTER MAINTAIN, AND REMOVE SMELLY ODORS BY MOP SINK AREA
    code 41

What changed since the previous inspection?

Compared with Pass on March 22, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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