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Aunty Joy's

January 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO EXPOSED HANDSINK AT FRONT SERVING AREAS CLOSE TO HOT HOLDING UNIT. MUST INSTALL HAND SINK, REMOVE DOOR OR MOVE HOT HOLDING UNIT TO REAR WHERE HAND SINK IS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION. 7-38-030C. CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NOTED WRITTEN EMPLOYEE HEALTH POLICY IS INCOMPLETE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED MANAGER TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARD AT PREP TABLE WITH DARK STAINS. INSTRUCTED TO CLEAN OR REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DUST AND DEBRIS ON SMOKER IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AT THE HAND SINK IN KITCHEN PREP AREA, 3-COMPARTMENT SINK AND HAND SINK IN BATHROOM. TEMPERATURE AT HAND SINK IN KITCHEN PREP AREA IS 80.6F, TEMPERATURE AT 3-COMPARTMENT SINK IS 79.5F AND TEMPERATURE AT HAND SINK IN BATHROOM IS AT 49.3F. INSTRUCTED MANAGER TEMPERATURE AT HAND SINKS MUST BE AT LEAST 100.0F AND 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS ON FLOORS AND WALLS IN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED CRACKED FLOOR TILES IN FRONT AND KITCHEN PREP AREA. INSTRUCTED TO REPAIR.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE NOT CORRECTED FROM PREVIOUS INSPECTION ON 2/28/19, REPORT #2268712. #58-FOOD SANITIATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 28, 2019: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.