Ora Sushi is currently Pass from Chicago Department of Public Health, from an inspection on November 9, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Ora Sushi?
These are the violations recorded at the most recent inspection on November 9, 2021, in plain English, with the city's own wording underneath.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ SPLASH GUARD IS NEEDED BETWEEN HANDWASHING AND PREP SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
Contamination Prevented During Food Preparation, Storage & Display β’ SPLASH GUARD IS NEEDED BETWEEN HANDWASHING AND PREP SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST PROVIDE A LOCKER FOR THE REACH-IN COOLER AT REAR EXIT DOOR. UNIT EXCESS TO PUBLIC VIEW .DOOR MUST BE LOCKET AT ALL TIMES.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ DRAIN PIPE UNDER THE WEST HANDWASHING SINK IN SUSHI AREA AND ONE COMPARTMENT PREP SINK IN REAR PREP AREA ARE DRIPPING,REPAIR ISSUE.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ DOOR AT UNISEX WASHROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR β’ COVERS IS NEEDED AT BOTH RECEPTACLES IN UNISEX WASHROOMS.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ DOOR AT UNISEX WASHROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR β’ COVERS IS NEEDED AT BOTH RECEPTACLES IN UNISEX WASHROOMS.
β οΈAll Food Employees Have Food Handler Training β’ ADDITIONAL FOOD HANDLERS TRAINING CERTIFICATES ARE REQUIRED
All Food Employees Have Food Handler Training β’ ADDITIONAL FOOD HANDLERS TRAINING CERTIFICATES ARE REQUIRED
When was Ora Sushi last inspected?
Ora Sushi has 12 inspections on record going back to May 24, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 9, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.