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Ora Sushi

July 20, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOTED NO SOAP AND PAPER TOWELS AT 3 OF 4 HAND WASH SINK AT THE PREP AND DISHWASHING AREAS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-005
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE FOR ALL EMPLOYEES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: MANAGER UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER OF THE FRONT SUSHI BAR. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN. • NOTED CUTTING BOARDS AT THE REAR DISHWASHING/PREP AREA WITH BROWNISH COLOR AND DEEP CUTS. INSTRUCTED TO DETAIL CLEAN AND SMOOTH THE SURFACE OF THE CUTTING BOARDS.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED PEELING PAINT ON WALL ABOVE THE SHELVES OF THE 3 COMPARTMENT SINK BY THE DISHWASHING MACHINE.INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NOTED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE AS REQUIRED BY THE CODE. INSTRUCTED TO HAVE FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED CERTIFIED FOOD MANAGER WITH NO ALLERGEN CERTIFICATION AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
    code 58

What changed since the previous inspection?

Compared with No Entry on July 3, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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