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Aunty Joy's

April 12, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED.MANAGER ARRIVED AFTER BEING TELEPHONED 1 1/2 HOURS AFTER INITIAL INSPECTION. MANAGERS CERTIFICATE EXPIRES TODAY WITH NO NEW COURSE REGISTRATION INFORMATION AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-32-012 CITATION ISSUED.
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: APPROXIMATELY 5 LBS OF BEEF-FILLED PASTRY PATTIES ARE HELD IN A HOT HOLDING UNIT AT IMPROPER TEMPERATURES OF 116.2F. ALL DISCARDED. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: NOTED SEVERAL PREPARED TCS FOODS SUCH AS COOKED GOAT AND COOKED RICE HELD LONGER THAN 24 HOURS NOT LABELED. NO EXPIRATION DATES. NO PREPARATION DATES. REVIEWED ALL READY TO EAT PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED THE REAR KITCHEN SCREEN DOOR IN USE NOT INSECT/RODENT PROOFED. OBSERVED TORN MESH SCREEN WITH LARGE HOLE, OPEN 1 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE TIGHT FITTING SEALS ON SAID DOOR.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: KITCHEN CUTTING BOARD IS IN POOR REPAIR WITH DEEP CUTS/GROOVES. MUST REPLACE. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE FRONT COUNTER SHELVING. SURFACES MUST BE SMOOTH AND CLEANABLE. • TORN RUBBER DOOR GASKETS ON THE TALL TWO-DOOR COOLER. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, AND COOKING EQUIPMENT WERE FOUND DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. • ALL PREP TABLES, AND SHELVING, THROUGHOUT THE FACILITY WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN. MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN.----MOP SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST NOT USE A PLASTIC BUCKET AS A MEANS OF REPAIR/SUPPORT FOR PLUMBING UNDER THE THREE-COMPARTMENT SINK. PLUMBING MATERIALS MUST BE SMOOTH AND CLEANABLE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET FIXTURES IN NEED OF CLEANING. MUST CLEAN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED EXCESSIVE AMOUNTS OF CARDBOARD BOXES AT ALLEY GARBAGE AREA. MUST CLEAN AREA AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED SOILED MOP IMPROPERLY STORED INSIDE DIRTY WATER OF MOP BUCKET. OTHER CLEANING TOOLS ARE STORED IMPROPERLY IN THE FOOD PREPARATION AREA. MUST PROPERLY STORED IN THE UTILITY SINK CLOSET AWAY FROM FOOD CONTACT. • ALL FLOORS AND WALLS THROUGHOUT THE FACILITY WITH DIRT, GREASE, FOOD SPLATTER, AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on January 10, 2020: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.