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Austin Food Store Inc
April 4, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: TWO DOOR COOLERS IN POOR REPAIR, NOT MAINTAINING COOLER TEMPS. 40F', AND BELOW, MUST REPAIR, PREMISES NOT OPEN FOR BUSINESS
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: 10 GALLON HOT WATER TANK NOT LARGE ENOUGH TO MAINTAIN WATER CONSISTENTLY THROUGHOUT THE DAY, MUST INVEST IN A BIGGER TANK, PREMISES NOT OPEN FOR BUSINESS
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: MUST PROVIDE A BARRIER AT FRONT COUNTER PREP AREA, TO PROTECT FOOD FROM CUSTOMERS, PREMISES NOT OPEN FOR BUSINESS
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NO GREASE TRAP TO THREE COMPARTMENT SINK MUST PROVIDE
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR SLIDING DOOR COOLERS, THATS OFF TRACK
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR OF ALL COOLERS
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST CLEAN AND BETTER ORGANIZE REAR STORAGE AREA
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.